Portofinos

Portofinos is an Italian restaurant in North Myrtle Beach, SC. The business has been in operation for over twenty years, pledging authentic courtesy to ensure a pleasant and relaxing dining experience. Reservations are required only for parties of more than six guests, excluding holidays. The menu features a wide array of pasta dishes, including angel hair with garden fresh vegetables in pink cream sauce, fettuccini with shrimp, mushrooms, artichoke hearts, and prosciutto, and corkscrew pasta with chicken, asparagus, and sun dried tomatoes in garlic white wine sauce. Seafood offerings include clams, mussels, shrimp, calamari, and scungilli in light basil and marinara sauce, as well as salmon served over sauteed spinach with white wine and garlic sauce. Chicken dishes range from breast rolled with prosciutto, mozzarella, and carrots in marsala sauce to medallions sauteed with sausage, mushrooms, and peppers in white wine sauce. The restaurant also serves broiled salmon, blackened chicken with arugula and balsamic vinegar, and veal topped with eggplant and fresh mozzarella in red wine sauce.

Catering options are available with half trays serving twelve to fifteen people and full trays serving twenty to twenty-five people. The party menu includes Chicken Francese dipped in egg batter with lemon butter and white wine sauce, Chicken Caruso topped with eggplant, mozzarella, and fresh tomato, and Eggplant Parmesan covered in mozzarella and marinara sauce. Salmon Marchiara is prepared with mussels and clams in a light basil and marinara sauce. For appetizers, guests can order chicken fingers or mozzarella sticks with French fries, with pricing available per person with or without appetizers. Weekly specials have featured stuffed artichokes with Pecorino Romano cheese, garlic, and breadcrumbs, buffalo mozzarella with prosciutto and roasted peppers, shrimp and crab ravioli in pink vodka sauce, and lamb osso buco slowly roasted for eight hours. Other specialties include rack of lamb with exotic mushroom sauce, 20 oz bone-in cowboy style ribeye, and Chilean sea bass pan seared in lemon butter cream sauce over risotto.

The restaurant accommodates various dietary needs, offering salt-free, gluten-free, whole wheat pasta, and vegetarian options. Hours of operation are Wednesday through Sunday from 11 am to 9 pm, with Friday and Saturday hours extending to 10 pm. The venue is open for lunch and dinner during regular hours and accepts private parties on Monday and Tuesday. Contact is available at (973) 208-1818 for reservations and inquiries.

Portofinos brings its extensive menu of authentic Italian dishes and long-standing service to North Myrtle Beach, offering a welcoming environment for families and groups alike.

Portofinos achieves a perfect Discoverability score of 100 out of 100 from BizScoreAI, ensuring that AI crawlers can access every page of the website so AI assistants can recommend the business. The restaurant also holds a strong Technical score of 82 out of 100 from BizScoreAI, confirming that the site is secure and indexable for search engines to read without errors.

Services:

• Catering
• Lunch and Dinner
• Party Menu