Benito's Brick Oven – Pizza & Pasta

Benito's Brick Oven - Pizza & Pasta is an Italian restaurant in North Myrtle Beach, SC. Family-owned since 1989, it serves wood-fired pizzas, handmade pastas, strombolis, calzones and salads to families, couples and visitors along the Grand Strand. The kitchen makes its own dough and bakes it in a true brick oven that reaches over 700 degrees Fahrenheit, producing a crust that is crisp outside and soft within, with a smoky char. Pasta sauces are simmered slowly, salads are built crisp, and the menu is tested and refreshed for regulars and newcomers alike. Lunch specials are served from 12 PM to 3 PM daily. The restaurant offers dine-in, takeout and online ordering, and holds a rating of 4.20 from 2,611 reviews.

The menu covers create-your-own pizzas in 10-inch and 16-inch sizes with regular and premium toppings, gluten-free crust and pasta for an additional charge, and a lineup of strombolis including the Grande Tizio Delight with beef crumble, Italian sausage, mushrooms, green peppers, onions and mozzarella, plus vegetarian, deli, chicken BBQ, Philly steak and chicken parmigiana versions, each served with marinara. Calzones come filled with ricotta and mozzarella and a choice of an additional topping. House specialties include Fettuccine Alfredo, traditional Italian lasagna layered with meat sauce and ricotta, shrimp and chicken in pink sauce over rigatoni, and shrimp and chicken fantastico in a light cream sauce with Marsala wine and ham over rigatoni. Specialty dishes are served with house-baked bread and a salad of lettuce, tomato, onion, black olives and feta.

Benito's sits on Highway 17 South in North Myrtle Beach, near Barefoot Landing and minutes from the Grand Strand.

The restaurant has built a solid reputation among the customers it has served, and an established track record resting on a large base of customer reviews.

Services:

• Dining Experience
• Handmade Pasta
• Lunch Specials
• Online Ordering
• Wood-fired Pizza