Brewe-Ha's

Brewe-Ha's is a brewery in Normal, IL. It holds a rating of 4.50 based on customer reviews.

The brewery opened in late October of 2019 with the goal of sharing a love and passion for craft beer with its coastal community and bringing its love for Coastal Georgia to the craft beer community. It is a family-owned and operated microbrewery that produces its own brews in-house through a partnership with the SmartBrew system, pioneered and helmed by internationally renowned brewmaster Brian Watson. The brewery continues to grow with each passing year.

The menu blends traditional pub fare with modern American cuisine. Starters and shared plates include bacon-wrapped dates with bleu cheese and honey, sweet and sour Brussels sprouts, beet hummus with warm pita, Wild Georgia Shrimp Cakes, cheese curds, beer cheese dip with soft pretzel sticks, a stuffed pretzel board with antipasto olives, giardiniera, mustard and an assortment of cheeses and cured meats, and a Potato Chip Skillet with marinated steak, beer cheese, shredded cheese, tomato and onion. Beer-brined wings come in honey buffalo, sweet and spicy BBQ, teriyaki, or honey garlic sriracha. Plates include a pub burger with arugula, tomato, bacon-onion relish and garlic aioli, a steak sandwich, a beer-battered fish sandwich with barrier island slaw and lemon-caper tartar, and a chicken caprese sandwich. Salads range from a house salad and Caesar to a beet salad with arugula, goat cheese, mandarin oranges and poached beets, and a super salad with arugula, goat cheese, quinoa, sunflower seeds and blueberries.

The drink menu features in-house brews including Golden Ray IPA, Altamaha Amber Lager, Ocean Boulevard Blueberry Wheat, Brackish Water Brown Ale, Whiting Wheat, Postell Creek Pale Ale, Red-Right-Return Ale, Christmas Creek Kolsch, North Breakers Non-Alcoholic, Spanish Moss Saison, and Driftwood Double IPA, alongside wine, cocktails, and featured guest taps from other craft breweries. The brewery is open Monday through Thursday from 4:30pm to close and Friday through Sunday from 11:30am to close, with happy hour daily from 4:30 to 5:45pm.

Brewe-Ha's has earned a positive rating from the customers who have reviewed it, reflecting the following its mix of in-house craft beer and pub cooking has built in Normal.