Aura Restaurant & Lounge

Aura Restaurant & Lounge is a restaurant in Clive, IA. The establishment is locally owned and operated, serving modern American and farm-to-table cuisine with seasonal ingredients. The menu features fresh twists on New American fine dining alongside dishes inspired by Asia, Europe, and South America. Specific offerings include ginger pork dumplings, truffled frites, Korean fried cauliflower, ceviche, drunken mussels, and mini beef wellingtons. The beverage program includes a diverse wine selection, seasonal cocktails, and a fully-stocked bar. The venue accommodates special occasions such as birthdays, rehearsal dinners, and corporate events, and offers catering packages for weddings and other gatherings. It holds a rating of 4.60 based on customer reviews.

The restaurant was created in 2021 as a collaboration between Jay Wang and Michelle Booth. Jay Wang, known for his Wasabi series of restaurants, brought experiences from living in New York City, Beijing, and London to the project. Michelle Booth, a Clive native with more than 25 years in the restaurant business, has previously managed operations such as Fleming's and Jimmy's American Cafe. The current ownership team includes Jason Krull and Cephus Wright II, who work with a staff focused on providing an elevated dining experience. The chefs utilize a portfolio of past experience to present bold, delectable dishes. The wine program is curated by owner and sommelier Cephus Wright II, who also oversees the Aura Wine Club. This club offers time-based membership tiers that include hand-selected bottles and discounts on wine dinners. The atmosphere is designed with lush lighting and dramatic decor to support social gatherings.

The location sits on University Avenue, just off Northwest 128th Street. It is situated about a third of a mile from Methodist West Hospital and Huntington Ridge Park. The Iowa Clinic is also within a short distance of the restaurant.

Aura Restaurant & Lounge is known for its positive customer rating and its focus on modern American fare in the Clive area. The combination of farm-to-table ingredients and a curated wine program distinguishes it as a destination for both casual meals and special events in the West side of Des Moines.