The Audrey Kitchen + Bar

The Audrey Kitchen + Bar is a restaurant in Madison, WI. It operates as the onsite dining option of the Hilton Madison Monona Terrace hotel in downtown Madison, where it serves breakfast, lunch, and dinner to hotel guests and visitors. The kitchen is led by Executive Chef David Mitchel, a graduate of the New England Culinary Institute in Montpelier, Vermont, who brings more than 14 years of culinary experience across restaurants, institutional dining, and high-volume hospitality operations. Chef Mitchel most recently served as unit chef at the University of Wisconsin-Madison, where he oversaw daily operations at Liz's Market, serving approximately 500 students each day, and prior to that held culinary leadership roles at restaurants in North Carolina, Georgia, and Connecticut. The restaurant offers breakfast, lunch, dinner, and bar menus with signature items and handcrafted cocktails, including a limited seasonal bar menu. Restaurant Week offerings have included dishes such as butter lettuce salad with Marcona almond and prosciutto, hand cut tagliatelle with pancetta and parmesan cream, grilled hanger steak with black garlic butter, pan seared Atlantic salmon with broccolini and quinoa, and toasted angel food cake with marinated strawberries. Food is offered Monday through Saturday from breakfast through dinner service, with brunch service on weekends, and the bar operates into the late evening Thursday through Saturday. It holds a rating of 3.2 based on customer reviews.

The restaurant sits at 9 East Wilson Street, just across from Olin Terrace park and the Madison Municipal Building, with John Nolen Drive a short distance away. Its hours are posted on site, and reservations can be made through the hotel.