ParkSide 23

ParkSide 23 is a restaurant in Brookfield, WI, serving farm-to-table dining built around ingredients from Wisconsin farms and businesses. The kitchen offers gluten-free, vegan and vegetarian options alongside its core menu of baked chicken, fresh pasta, signature burgers and salmon entrees, with a kids menu and shareable plates. Friday Fish Fridays feature beer battered cod or a woodstone roasted cod loin with sides from the garden. The drink list includes more than 20 handcrafted beers from local breweries, local wineries, draft cocktails and mocktails, including a house Parkside Pilsner brewed at 3 Sheeps Brewery. ParkSide 23 hosts private events for business meetings, baby showers and birthday parties, with private dining spaces that include a 10,000-square-foot garden and a 35-guest beer room, and catering for weddings, reunions and graduations for groups of 10 to 500. The restaurant holds a rating of 4.70.

The restaurant describes its approach as working with local Wisconsin farmers to bring in the freshest produce each week, using in-season ingredients, and it notes that some produce is grown on site. Farm suppers are held in the garden by reservation. Patio dining includes live music, and the menu changes with specials and seasonal offerings.

ParkSide 23 sits on Pilgrim Square Drive, just off West North Avenue, with Pilgrim Road about 0.2 miles away. Dixon Elementary School is roughly 0.2 miles from the restaurant, and Underwood Creek runs about 0.2 miles away, with Dousman Ditch about 0.4 miles off. Wirth Park is a short 0.4 miles from the door.

The restaurant is known for its farm-to-table cooking and its Friday fish fry, and it holds a 4.70 rating from the customers who have reviewed it.

For Brookfield diners, ParkSide 23 pairs Wisconsin-sourced ingredients with a menu built for everything from a weeknight fish fry to a 500-guest wedding.