Wandering Table Catering of Union Hill-Novelty Hill

Wandering Table Catering of Union Hill-Novelty Hill is a catering service in Union Hill-Novelty Hill, WA. Founded by April Craig in 2017, the business began as a dinner service and has grown into a full-service catering company. With eight years of experience in events, the team focuses on Pacific Northwest seasonal flavors while also exploring global cuisine. The service includes corporate and social events, weddings, and drop-off or pick-up options for parties where full service is not required. Menus are customized for each client, avoiding rigid packages to ensure the event reflects the specific vision of the host.

The approach to food centers on quality ingredients and scratch-made menus. The kitchen sources as much in-season produce as possible, using fresh ingredients and scratch-made sauces in all recipes. A partnership with Farmstand Local supports the goal of using local, seasonal produce. The team consists of April Craig, along with Erica and Berta, who bring experience as sous chefs and event staff. They handle everything from menu development to executing details like ice cream bars or off-grid mountain weddings. Clients have noted the responsiveness and flexibility of the staff, particularly in navigating complex planning processes and accommodating specific dietary or stylistic requests.

The business is located at 6855 176th Ave NE, Unit 205, in Redmond, WA. It holds a rating of 5.00 based on customer reviews.

Wandering Table Catering of Union Hill-Novelty Hill brings a personalized, scratch-made approach to events in the greater Seattle area, serving clients who value local ingredients and custom menu design.