Come Eat Daddy LLC

Come Eat Daddy LLC is a catering business in Federal Way, WA, founded by Chef Red, a Southern-trained cook who built the company around home-style Southern dishes for events. The kitchen turns out seafood mac and cheese made with five-cheese macaroni loaded with jumbo shrimp and lump crab, juicy seafood broils with jumbo shrimp, snow crab, turkey sausage, potatoes, corn, and eggs drizzled in a signature garlic butter, and loaded pastas such as garlic shrimp and crab over garlic butter fettuccini topped with a creamy Alfredo. Wingz are sold by the fifty, seventy-five, or hundred twenty, bone-in and sauced in up to four flavors per order from a list that includes Honey BBQ, Spicy Lemon Pepper, Salt and Vinegar, Garlic Parmesan, Old Bay Bang, and Spicy Asian, with ranch or blue cheese on the side. Catfish dinners come in twelve- or twenty-four-piece counts with muffins and signature Tingz, and Tingz are the Southern-style sides: BBQ baked beans, macaroni salad, potato salad, or garlic steak fries, with add-ons like greens, corn, candied yams, five-cheese rotel, lumpia, and honey cinnamon muffins by the dozen.

Custom menus are built around what a client wants for their event, factoring in personal preferences and seasonality. Brunches, chicken, seafood, and appetizers round out what is offered, and inquiries go through [email protected] or 253-259-6458. The address on file lists Seattle, Washington, and the company holds a rating of 4.90.