Vermont Farms Catering

Vermont Farms Catering is a catering service in Montpelier, VT, located at 3963 Vermont Rte 100. The business specializes in farm-to-table cuisine for weddings and events throughout Vermont, serving groups of 10 to 250 guests. Their services include wedding day dining, rehearsal dinners, after-parties, and intimate gatherings at The Backroom, a private event space. They provide custom menus featuring signature cocktails, house-cured charcuterie, slider stations, local cheese fondue, and seafood towers. The team works with local farmers and purveyors to source ingredients and offers service at partner venues including Riverside Farm, Amee Farm Lodge, and The Trailside Inn, or at a venue of the client's choice.

The team is led by Executive Chef and Partner Kevin Lasko and Event Director and Partner Katie Stiles. Chef Lasko studied at the New England Culinary Institute and spent ten years as Executive Chef of Park Avenue Seasons in Manhattan, where the restaurant won two stars from The New York Times. He previously worked in acclaimed New York City kitchens, including Jean-Georges Vongerichten's Mercer Kitchen and Drew Neiporent's Montrachet. Katie Stiles served as Public Relations and Marketing Director for Fourth Wall Restaurants and worked as a publicist for chefs such as Alain Ducasse, Michael White, and Michael Mina. The team believes every detail counts, from tabletop settings to atmospherics.

Vermont Farms Catering holds a 5.00 rating based on customer reviews. The business delivers expertly crafted, beautifully presented food and impeccable service for events across Vermont.

BizScoreAI gives Vermont Farms Catering a performance score of 82 out of 100. This strong result reflects fast website loading speeds that keep visitors engaged and help with search engine rankings. The business ranks number 2 of 3 Catering businesses that BizScoreAI has scored in Montpelier.