Black Radish Catering

Black Radish Catering is a catering service in Montpelier, VT, located at 311 Windswept Way. The business specializes in corporate events, Vermont weddings, and special occasions, offering diverse menus including corporate dinners, wedding buffets, and food truck options. Chef Andrew Herrman, a graduate of Johnson and Wales University, founded the company with his partner Stacy Riley. His culinary background includes serving as Chef de cuisine at Shelburne Farms Inn and Executive Sous Chef at Latitudes restaurant in Key West, Florida. Herrman has also provided private catering for country music artists such as Reba McEntire, Kenny Chesney, and George Strait.

The company utilizes its 802 Wagyu food truck to serve gatherings of all sizes. It sources its Wagyu beef exclusively from Morgan Brook Farm in Westford, VT. Sample menus feature items such as filet mignon with balsamic glaze, seared scallops with citrus tricolor quinoa, and pumpkin cheesecake. Corporate offerings include grilled hamburgers, marinated chicken, and black bean burgers, alongside sides like Vermont mac and cheese and BBQ baked beans.

Black Radish Catering holds a 5.00 rating based on customer reviews. Clients have praised the team's passion and the quality of the food, with one wedding couple comparing the experience to signing The Beatles before their discovery. The business aims to bring exciting and new cuisine to Vermont events, ensuring each occasion is memorable through high-quality ingredients and service.

BizScoreAI gives Black Radish Catering a Technical score of 88 out of 100, which ensures the website is secure and indexable so search engines can read it without errors. The business achieves a Content Quality score of 75 out of 100, meaning the site answers customer questions clearly and provides content that AI assistants can quote directly. Additionally, the catering service ranks number 1 of 3 Catering businesses that BizScoreAI has scored in Montpelier.