Tides Coastal Kitchen

Tides Coastal Kitchen is a restaurant in Virginia Beach, VA, serving a tide-to-table menu of coastal dishes and innovative cocktails in a casually elegant dining room and on a bayside deck. The kitchen turns out lump crab with creamy spinach and artichoke, mini angus beef patties on brioche, buttermilk breaded jumbo shrimp, a crispy baby romaine caesar, a spring mix salad with lump jumbo crab and baby shrimp, and a seafood boil of peel and eat shrimp, scallops, mussels, clams, andouille sausage, corn on the cob, and red potatoes. Mains include beer battered cod with shoestring fries and charred lemon, blackened shrimp over a smoked gouda grit cake, and citrus marinated fish with fennel compote and brown butter gnocchi. The bar pours crushes, a lemongrass-infused Beach vodka cocktail, a passionfruit tequila drink, and a clarified whiskey sour with Elijah Craig small batch bourbon. Brunch runs on Saturdays and Sundays from 7:00 am to 3:00 pm with double fried chicken thigh and waffles, jumbo lump crab hash, and chorizo gravy over red bliss potato hash browns. Beach and poolside cabanas are available for guests who want to lounge in the shade steps from the water. Breakfast is served daily from 7:00 am to 11:00 am, with the all day menu beginning at 11:00 am. The restaurant holds a rating of 4.80 from 17 reviews and has built a solid reputation among the customers it has served.