Custom Cuisine

Custom Cuisine is a caterer in Virginia Beach, VA, located at 666 Masefield Cir. It holds a 5.00 rating based on customer reviews. Owner Leon has served the Hampton Roads and Tidewater area for over 25 years. The business serves Virginia Beach, Norfolk, Chesapeake, and all surrounding areas.

The company designs memorable events to fit any taste and budget. Services include backyard weddings, five-course wine dinners, tailgate parties, and romantic dinners for two. Custom Cuisine caters box lunches, hot lunches, cocktail parties, socials, weddings, and corporate events. Leon prefers to keep the business small to maintain quality. Maximum capacity is 80 for box lunches, 100 for hot lunches, and 120 for weddings and other events.

The main menu features items for large-scale events. Options include Buffalo Wings in Polynesian, Greek, Asian Sweet/Spicy, Bourbon, Sweet/Sour, and Barbecue flavors. Boneless Buffalo wings are available. Cherry Tomatoes are stuffed with Mozzarella and Sun Dried Tomatoes. Menu items include Coeur a la Creme in Heart and Fish Shapes. Finger Sandwiches include Ham Biscuits, Homemade Chicken Salad on Mini Croissants, and Shrimp with Tarragon Butter and Sprouts on Mini Pumpernickel Bread. Marinated Top Sirloin is served with Artichoke Hearts, Grape Tomatoes, and Mushrooms. A Mediterranean Platter features Marinated Mozzarella, Mushrooms, Summer Sausage, Artichoke Hearts, Greek Olives, and Pepperoncini. Mini Polenta Muffins are served with Shrimp and Dill Mayonnaise. Smoked Salmon is offered with Capers and Cilantro Cream Sauce. Spanikopita is made with Greek phyllo, spinach, cheese, and cucumber dipping sauce. Kabobs feature Tenderloin with veggies glazed with Mesquite Sauce.

Other dishes include Baked Macaroni and Sausage Casserole. Chicken Piccata is served in a lemon-caper tomato sauce with artichokes over Penne Pasta. A complete pasta bar is available with pasta, meatballs, sausage and peppers, breaded chicken strips, baby shrimp, and primavera vegetables. Marinara and Alfredo sauces are provided. Chicken is served in a creamy wine sauce with water chestnuts, mushrooms, and green pepper. Whiz Bang Grill features marinated boneless grilled chicken breasts. Cheese Tortellini Salad includes Cherry Tomatoes and Pesto. Garden Salad uses iceberg lettuce, mixed greens, cucumber, and tomatoes with Ranch and Italian Dressings and Croutons. Mixed Green Salad contains mandarin oranges, feta cheese, and walnuts with homemade orange-poppyseed vinaigrette. Summer Harvest Salad has fresh cooked beans, mixed greens, and Zucchini with Tarragon Dressing. Tilapia has a Parmesan Crust with Mango-Chili Sauce. Desserts include a Chocolate Fountain with Assorted Fruits and Sweets. Trifles are served in large bowls with strawberry or blueberry flavors.

A slightly more eclectic menu is available for dinner parties with groups under 25. Leon offers free consultations and works with talented event planners. Contact is available at 757-340-6401, 757-286-2715, or [email protected].

BizScoreAI awarded Custom Cuisine a Technical score of 92 out of 100, which measures whether the website is technically sound, secure and indexable, so search engines can read it without errors. The business also received a Discoverability score of 75 out of 100, which measures whether AI crawlers are allowed in and can find every page of the website, the first step before any AI assistant can recommend the business.