HazelBea Catering

HazelBea Catering is a catering business in Radford, VA. The company provides chef-driven cuisine to the New River and Roanoke Valleys, offering services that include wedding catering, weekly meal prep, and cooking classes. They serve a wide service area including Blacksburg, Christiansburg, Floyd, Dublin, Pulaski, Newport, Claytor Lake, Smith Mountain Lake, Salem, and parts of West Virginia, traveling up to two hours outside of their primary locations.

The culinary approach focuses on an innovative, fresh take on mountain cuisine, utilizing seasonal menus created in partnership with local farmers. Led by Chef Rachel Doyle, who trained at the French Culinary Institute in Manhattan, the team uses classical French techniques to elevate familiar flavors. HazelBea Catering employs a dialogue-driven menu writing process designed to personalize every event. Beyond full-service catering, the business provides professional event planning and menu creation to help execute specific culinary visions.

HazelBea Catering is located on Prices Fork Rd in Blacksburg.

The business is recognized for providing well-documented information to its clients, ensuring that all necessary details are readily available. This commitment to clarity and detail supports their reputation for excellence in the local catering industry.

HazelBea Catering brings the bounty of the Valley to your table through passionate, chef-driven service in the New River and Roanoke Valleys.