On-Site Culinary

On-Site Culinary is a catering business in Blacksburg, Virginia. Chef Jud Flynn, the chef and owner, formerly served as Senior Executive Chef at Virginia Tech University, where he oversaw all catering operations and the provision of approximately 10,000 meals daily. A graduate of the New England Culinary Institute in Montpelier, Vermont, Chef Flynn has appeared on the Food Network and won 56 national and international medals in culinary competitions, including a victory at the World Culinary Olympics in Erfurt, Germany. On-Site Culinary caters events across the New River Valley, including Blacksburg, Christiansburg, Riner, Floyd, Dublin, Pulaski, and Giles, and serves Virginia Tech Hokies and Radford Highlanders events. The business holds a rating of 4.60. Menus cover breakfasts, including continental and hot brunch options, hors d'oeuvres and lite affair displays for cocktail parties with butler or display service, and luncheon menus. An ala carte menu lists platters and dishes such as a classic shrimp cocktail, smoked salmon platter, charcuterie board, vegetable crudite platter, domestic and imported cheese and cracker platters, fresh fruit platter, classic deli platter, tomato bruschetta, deviled eggs, hummus dip, baby back ribs, petite ham biscuits, BBQ sliders, assorted finger sandwiches, chicken salad croissants, tossed garden salad, Thai chicken salad, chicken caesar salad, Mediterranean pasta salad, mac and cheese, and dessert platters of assorted cookies, mini cheesecakes, brownies, and eclairs and cream puffs. Wine offerings include a Cotes Du Jura Chardonnay, a Bordeaux Blanc Sauvignon Blanc and Semillon, a Cahors Malbec, and a Lalande de Pomerol Rouge. The business sits on Brooksfield Rd, about 0.2 miles from Tom's Creek Pond and the stream running from the pond to Tom's Creek, and roughly half a mile from Tom's Creek Mining and War Memorial Park and its coal mining memorial coal carts. Hoge Pond is about 0.8 miles away. On-Site Culinary was named Best Caterer in Blacksburg for 2025 and 2026, and it holds a positive rating from the customers who have reviewed it. For a Blacksburg celebration or a Virginia Tech event, On-Site Culinary brings World Culinary Olympics experience and a menu built around the New River Valley it serves.