Utah Catering by Magleby's of Harrisville

Utah Catering by Magleby's of Harrisville is a catering company in Harrisville, UT. It serves weddings, corporate events, and special occasions with menus that include sweet receptions, hors d'oeuvres, lunch and dinner options, featured stations, signature packages, and seasonal pricing. The business offers Sunday brunch and live chef stations, and it also provides same-day box lunches through its Magleby's Fresh partner service. It holds a rating of 4.80 based on customer reviews.

The company traces its roots to the original Magleby's restaurant, founded by retired dentist David "Doc" Parkinson, who greeted guests for more than twenty years with his famous breadsticks. His wife, Lenora Parkinson, developed the dessert recipes that became as well known as the breadsticks. The business has been serving the Utah Valley community for over forty years, emphasizing locally sourced fruits and vegetables, meat, and poultry, with seafood flown in as needed. The menu is built around homemade recipes and customized options tailored to the specific event. In 2008, the legacy was carried forward by Doc's son, continuing the focus on presentation, taste, and service. The team highlights its commitment to creating culinary experiences that are creatively tailored to fit the vision of each client, from monochromatic tablescapes to southern-inspired twists on traditional dishes.

The business is located at 198 S Main St in Harrisville.

With a 4.80 rating, the business is known for its long-standing presence in the area and its ability to deliver fresh, homemade cuisine for a wide range of events. It stands out in the Harrisville catering market for its forty-year history and its focus on local ingredients and personalized menu design.