True Flavors Catering

True Flavors Catering is a caterer in San Antonio, TX, located at 1715 N Trinity. It holds a rating of 4.60 based on 28 reviews.

Chef Johnny Hernandez is the founder and President of True Flavors Catering and Grupo La Gloria. He is a celebrated chef and a recognized authority on Mexican cuisine and culture. He attended the Culinary Institute of America in New York. He began his career at the Mirage Hotel & Casino in Las Vegas and the Four Seasons Biltmore in Santa Barbara. He opened True Flavors Catering in San Antonio in 1994.

Mark oversees the day-to-day operations of True Flavors Catering. He manages event logistics, scheduling, and marketing. He is affiliated with the City of San Antonio Small Business Advisory Commission, San Antonio Hispanic Chamber of Commerce, National Association of Catering Executives, International Special Events Society, Texas Restaurant Association, San Antonio Restaurant Association, The Greater Chamber of Commerce, and CEO Foundation.

Denise Hernandez joined True Flavors in 2008 as Vice President of Operations. She is the Owner and CEO of The Eatery Culinary Group. She advises True Flavors on advancement through training and organizational development.

True Flavors Catering is on N Trinity in San Antonio, about a tenth of a mile from the McDermott Freeway and the Martinez Creek.

BizScoreAI gives the business a Content Quality score of 100 out of 100, which means the website answers customer questions clearly so AI assistants can quote it directly. The Technical score is 92 out of 100. BizScoreAI ranks the business number 1 of 4 Caterer businesses that it has scored in San Antonio.