Tim The Girl Catering

Tim The Girl Catering is a catering company in San Antonio, Texas. It builds custom menus for weddings, corporate events, and private gatherings across San Antonio and the Hill Country, with a style shaped by the Italian Riviera and a focus on fresh ingredients. The company has catered events since 2011, from intimate dinners for ten to galas for hundreds, and holds a rating of 4.80 from 33 reviews.

Chef Tim McDiarmid founded the company in 2011 after a decade in New York City restaurants, bringing a farm-to-table approach rooted in a rural Canadian upbringing where growing and preparing food was part of daily life. A James Beard Fellow and Food Network's Chopped competitor, she has since passed leadership to her longtime mentee, Chef Adesuwa Elaiho. Elaiho trained at Le Cordon Bleu Paris, where she became the first student to earn diplomas in Cuisine, Pastry, and Sommelier studies, and she holds a Bachelor of Science in Food Safety and Nutrition. Her work has appeared in The New York Times, Southern Living, Food Network, Woman's World, and Magnolia & Moonshine, among more than 150 other publications, and she has won more than 40 international awards. Menus are built around each client's vision, heritage, and personality, and the team handles tastings, custom cocktail and beer service, and full event staffing.

The business sits on South Saint Mary's Street, steps from the Robot Art Gallery and a short walk from the Conjunto Heritage Taller. South Presa Street runs nearby, and James Bonham Academy and the Robert Hughes Gallery are both within a few blocks.

Tim The Girl Catering has earned a strong local reputation through consistently high customer ratings and a steady record of repeat and referred clients.

Services:

• Corporate Events
• Custom Menus
• Social Events
• Venue Management
• Wedding Catering