Magdalena's Catering Kitchen & Offices

Magdalena's Catering Kitchen & Offices is a caterer in Fort Worth, TX, specializing in upscale cuisine shaped by Mexican, American, and global traditions. The company provides onsite catering, a chef-driven food truck, a supper club, and an event venue, serving corporate events, weddings, and private celebrations throughout Fort Worth, Dallas, Southlake, Frisco, Aledo, Plano, and surrounding areas. It holds a rating of 4.00 from customers who have shared their experiences.

Magdalena's was founded in 2014 by Chef Juan Rodriguez and his wife Paige. Rodriguez grew up spending summers in Monterrey, Mexico, with his grandmother Magdalena, who taught him to make tortillas by hand, prepare paella over an open flame, and select cuts of meat from the butcher's shop. Born in Chicago, he later earned an Associate's Degree in Culinary Arts from The Art Institute in Dallas and spent fifteen years in professional kitchens before launching the business. Since then, Magdalena's has grown into a staff of more than thirty professionals and added a supper club, food truck, and event venue to its catering work. The supper club features a five-course menu designed personally by Chef Rodriguez, drawing on his Mexican roots and his travels. Bar services for events are provided by Westland Bar Co., and the company also runs soccer catering for DFW-area matches.

The business sits on Gould Avenue, just off West Northside Drive. Rufino Mendoza Elementary School is about a quarter mile away, and Oakwood Cemetery and its founder's memorial are within walking distance to the south. Arneson Park and Jacksboro Highway are roughly half a mile from the kitchen.

Backed by more than ten years of continuous service to Fort Worth and the surrounding region, Magdalena's draws on Chef Rodriguez's family heritage and formal training to deliver chef-driven menus for gatherings of every scale.