Kenny's Wood Fired Grill

Kenny's Wood Fired Grill is a restaurant in Dallas, TX, modeled after a 1940s Chicago-style chophouse. The restaurant serves a diverse menu cooked over a hickory wood-burning grill, ranging from a bacon cheddar burger to surf and turf preparations. Grey Goose martinis are poured from a signature frozen tap system. The kitchen covers date nights, business lunches, and casual dinners, and the restaurant is also open for Saturday and Sunday brunch alongside a full lunch and dinner service.

The dining room is run by managing partner Jeff Pierce, and the kitchen is overseen by Kenny Bowers, Bob Stegall, and Clay McAfee. The team holds to a stated policy of having no policy other than every guest leaving happy, and diners are invited to flag first-time visits, birthdays, or anniversaries so the staff can tailor the visit. A separate brunch menu, lunch menu, and dinner menu are posted alongside a wine and drink list. The hours run from 11:00 am to 10:00 pm Sunday through Thursday and from 11:00 am to 11:00 pm on Friday and Saturday. Reservations can be made through the website, and the restaurant sells Kenny Bowers artwork and accepts direct donations to St. Jude.

The restaurant sits on Belt Line Road, just inside the Dallas North Tollway corridor and within a short walk of the Addison Improv comedy theater and the Spectra public artwork. Dallas Parkway runs about a tenth of a mile away.

Kenny's Wood Fired Grill holds a rating of 4.7 from more than two thousand customer reviews. A chophouse-style menu built around a hickory grill and a signature Grey Goose tap system has made the Belt Line Road location a fixture of the Addison dining scene.