Juniper Green

Juniper Green is a caterer in Nashville, Tennessee, providing on-site and off-site catering and an event venue for work gatherings, social gatherings, and weddings. The business was started in 2017 by Molly Martin, who was born and raised in coastal Mississippi and discovered her love of food when she was gifted a cookbook on her 13th birthday, preparing a four course meal for her family. She moved to Tennessee to attend college at Sewanee, worked in hospitality at the university coffee shop, and moved to Nashville after graduation. She worked front of house for four years before moving back of house. In Nashville she has worked with chefs including Tandy Wilson, Vivek Surti, Lisa Donovan, and Laura Wilson, spent a month in London staging with chef and cookbook author Yotam Ottolenghi, and worked in operations management with Strategic Hospitality, as well as launching the opening culinary programs at Salt + Vine and Bar Luca. Juniper Green holds a rating of 4.90 from the customers who have reviewed it.

The kitchen is built around the table, with connection and community at its core. Juniper Green works with trusted purveyors and strategic partnerships, and sources and grows seasonal ingredients, designing menus meant to inspire hosts and guests and to carry a sense of place that showcases what Tennessee offers. Each event is treated individually: the team collaborates closely with clients to understand and execute their vision and attends to the details so hosts can spend time with their guests.

Juniper Green is located at 5022 Old Hydes Ferry Pike, just steps from Wade School and about 0.2 miles from Ashland City Highway. Potato Hill is roughly 0.6 miles away, Buzzard Bluff about 1.2 miles, and McCord Bluff and Turnover Hill are both around two miles from the property.

For weddings, work gatherings, and social gatherings in Nashville, Juniper Green brings a chef's training, a network of local purveyors, and a table-centered approach to every event it caters.