Baked in Nashville

Baked in Nashville is a bakery in Nashville, Tennessee, specializing in custom cakes, sugar cookies, and French macarons. Sugar cookies can be customized by shape, color, theme, or logo, while French macarons come in a signature Bourbon Vanilla flavor alongside seasonal flavors and custom colors, sold individually or in gift boxes. The bakery holds a rating of 4.90 from the customers who have reviewed it. The bakery was opened in 2015 by Tiffany, who trained with pastry chefs before moving to Nashville, and she works alongside Hayley, Nick, Rachel, and Joella. Together the team has provided desserts for thousands of couples and families in the community as well as some of the biggest names in Nashville. The approach centers on handcrafted desserts made for special occasions rather than store-bought options, with the belief that what is presented to family and guests should reflect the host. Custom orders are designed collaboratively, with clients able to bring in ideas for cakes and specify shapes or logos for cookies. Baked in Nashville sits on Eugenia Ave, about 0.3 miles from Thompson Lane and 0.4 miles from Nolensville Pike. The Debra K Johnson Memorial Parkway is roughly half a mile away, and Berry School, Iris Park, and the Berry Hill Police department are each about 0.6 miles from the bakery. Its 4.90 rating reflects strong satisfaction among the customers who have reviewed it. Since 2015, the bakery has built a following in Nashville for custom celebration desserts, from wedding cakes to logo-decorated sugar cookies and Bourbon Vanilla macarons that nod to the city itself.