Vienna Coffee Company

Vienna Coffee Company is a coffee shop in Maryville, Tennessee, serving freshly roasted specialty coffee, signature blends, and single-origin coffees. The shop offers an assortment of quiches, muffins, scones, bagels, and cookies, along with traditional cappuccino, Muddy Pond Mocha, chai tea latte, nitro frappe, hot chocolate, Thunderhead Latte, and the Viennese Waltz. Piper & Leaf loose leaf tea is also available. The full food menu is served at the Downtown Maryville location, and the company ships its coffees to homes and offices. It holds a rating of 4.60 from 1,370 reviews.

The company began in Maryville in 2002 with a single popcorn maker, founded by John Clark, a native of East Tennessee and former chemical engineer. It grew from home roasting in a kitchen into Blount County's first local coffee roastery, inspired by the classic Viennese coffeehouses of Austria. Vienna Coffee House opened in 2010 in the building it still occupies, near Maryville College and the local Farmer's Market, with views of Pistol Creek.

Its coffee program includes relationship coffees and single-origin offerings, among them Tanzania Iyenga, Tanzania Mwika North, and Ethiopia Gatta Honey, a fruit-forward, honey-processed coffee from Sidama's highlands grown by the Dukamo family. The team describes itself as coffee lovers, artists, musicians, adventurers, and locals.

The shop sits on College Street, steps from Pistol Creek and Founder's Park. East Broadway Avenue is about a tenth of a mile away, as are the historic Pistol Creek Dam and Mill Race and the Blount County Courthouse. Bicentennial Greenbelt Park is roughly two tenths of a mile from the door.

With more than two decades in Blount County and a rating built on well over a thousand customer reviews, Vienna Coffee Company has earned a solid reputation among the customers it has served.