Tuk Tuk Thai and Vietnamese Kitchen

Tuk Tuk Thai and Vietnamese Kitchen is a Thai restaurant in Taylors, SC, located at 5010 Old Spartanburg Rd. The establishment offers a menu that blends Thai and Vietnamese cuisine, featuring fresh rice paper rolls with chicken, poached shrimp, or tofu, and hand-rolled spring rolls with ground pork and jicama. Diners can order fried appetizers like house battered chicken wings and squid, alongside heartier mains including hot and sour soups with lemon grass and galangal, stir-fried beef and pork with rice noodles, and pho with beef or chicken broth.

Bill Lam has worked in the culinary industry for over 15 years, spending the last six years cooking at Saigon Kitchen in upstate New York. He partnered with Nattha Waiyawut, an immigrant from Thailand, to bring this culinary experience to the area. The menu features specific preparations such as shredded green papaya salad with crushed peanuts and palm sugar, grilled strip steak with ground rice powder and mint, and tender cubed steak sautéed with a savory Vietnamese brown sauce. Other offerings include battered flounder with spicy black bean and ginger sauce, and pork chop marinated with lemongrass.

The business holds a rating of 4.60 based on 393 reviews.

The restaurant sits on Old Spartanburg Road, just a tenth of a mile from Brushy Creek Road and Brushy Creek Elementary.

BizScoreAI gives the business a perfect 100 out of 100 for its Discoverability score, which confirms that AI crawlers can access every page of the website so assistants can recommend the business. The Technical score is 96 out of 100, meaning the site is secure and readable for search engines without errors.

Services:

• Dine-In Service
• Takeout Service
• Thai Cuisine
• Vietnamese Cuisine