The Obstinate Daughter

The Obstinate Daughter is an eclectic restaurant in Sullivan's Island, SC, located at Sullivan's Island, SC. It holds a rating of 4.60 based on 2490 reviews. Chef Jacques Larson and his team prepare Southern cuisine influenced by French, Italian, and Spanish flavors using a wood fired oven, plancha, and island kitchen range. The menu features pizza, pasta, small plates, and a raw bar. Offerings include the Obstinate Flatbread, Local Lettuce Salad, Frogmore Chowder, Beet Salad, Shrimp Roll, Swordfish Siciliana, and various pizzas like Miss Carolina and The Moultrie. Desserts include Pecan Bourbon Creme Brulee, Hazelnut Sponge Cake, Key Lime and Coconut, Frozen Chocolate Mousse, and Affogato with Gelato. The menu changes seasonally and sources ingredients from Lowcountry farms and fishermen, including Cudaco Fili-West Eggs, Grow Food Carolina, Keegan Filion Farms, Marsh Hen Mill, Normandy Farms, Oyster Point, and Seafood. Lunch is served daily from 11am to 3pm, with pizzas served between 3pm and 4pm. Patio seating, a bar, and bar cocktail tables are available. Reservations for these areas are managed through a waitlist for walk-in business. The restaurant has received a 2024 Wine Spectator Award of Excellence and is a 2025 Michelin Recommended Restaurant.

BizScoreAI awards The Obstinate Daughter a Discoverability score of 100 out of 100, ensuring AI crawlers can access every page so AI assistants can recommend the business. The business also holds a Performance score of 85 out of 100, meaning the site loads quickly to keep visitors engaged and support search engine rankings.

Services:

• Pasta
• Pizza
• Raw Bar
• Small Plates
• Wine and Beer