Gios Italian Kitchen Myrtle Beach is an Italian restaurant in Myrtle Beach, SC. The restaurant serves a wide range of authentic Italian dishes, offers full bar service with domestic and imported drinks, and operates as a family-owned establishment that has been serving the Grand Strand since August 7, 2014. It holds a rating of 4.50 stars across 856 reviews, and it also offers takeout and fine dining.
The kitchen is run by brothers and chefs Klodjan and Renato Hoxha, while their sister Eri serves as general manager handling the front of the house. Their parents are also involved in the daily operation of the business. The Hoxha family was born in Albania and moved to the United States in 2003, bringing with them twenty years of cooking experience. Dishes are prepared using fresh ingredients and high quality products, and the restaurant is known in the area for its marinara sauce and authentic Italian fare. The menu covers antipasti, salads, pastas, veal, chicken, seafood, and steaks, with options such as lobster ravioli in pink vodka sauce, veal parmigiana, branzino, scallops, and lobster claw meat over linguine. Gluten-free pasta substitution is available upon request. A kids menu priced at ten dollars is offered for guests twelve and under, with options including spaghetti, fettuccine Alfredo, crispy chicken tenders, four cheese ravioli, and cheese pizza. The full bar includes house wines, sparkling wines, red and white selections from Italy, France, California, and elsewhere, signature cocktails, martinis, bourbon, scotch, cognac, and Italian cordials such as Sambuca, Limoncello, and Frangelico. Desserts include cannoli, New York style cheesecake, tartufo, and tiramisu.
The restaurant is located at 7915 N. Kings Highway in Myrtle Beach, SC, and can be reached at 843-712-2238. Hours run from 4:30 PM to 9:00 PM Sunday through Thursday, and from 4:30 PM to 10:00 PM on Friday and Saturday.
With 856 customer reviews and a 4.50 star rating, Gios Italian Kitchen has built a solid reputation among diners in the Grand Strand area. The combination of family-run hospitality, twenty years of cooking experience brought from Albania, and a broad menu of authentic Italian dishes has made it an established presence in Myrtle Beach.
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