Drift

Drift is a brunch restaurant in Myrtle Beach, SC, located at Cipriana Dr A-6. It holds a 4.80 rating based on 1,569 reviews. The restaurant serves breakfast and brunch featuring dishes such as omelets, chicken and waffles, avocado toast, brioche French toast, and salmon entrees. The menu utilizes Eggland's Best extra large eggs and incorporates all-natural and local products. Offerings include various breakfast wraps, benedicts on English muffins or rustic panini toast, and specialty items like chorizo hash or shrimp and andouille sausage etouffee over grits. Guests can choose from house-crafted drinks, fresh coffee, and a selection of cocktails and mocktails. Beyond the dining room, the business provides catering and private event services for group gatherings, with menu options including sandwich platters, burrito platters, chicken wraps, and various salads. The dining environment features handcrafted wood tables made from over 100 year old White Oak, Pecan, and Hickory trees by Two Brothers Wood Works. The interior includes custom wood slice decor, recycled tobacco barn windows, and a wine display featuring wines from four different countries.

The restaurant sits on Cipriana Drive near the intersection with 82nd Parkway, approximately a tenth of a mile from Southern Strong Barbell. It is located about a fifth of a mile from Highway 17 and roughly a third of a mile from Grand Strand Regional Medical Center.

BizScoreAI awards Drift a Content score of 89 out of 100, reflecting substantial and relevant website content that improves search engine visibility. The business also achieves a Discoverability score of 75 out of 100, ensuring AI crawlers can access every page so the restaurant can be recommended by AI assistants.