Angus Steakhouse and Seafood

Angus Steakhouse and Seafood is a steak house in Myrtle Beach, SC. The restaurant holds a 4.60 rating and specializes in USDA-choice steaks that are hand-cut daily by an experienced butcher to ensure freshness. Their menu features a variety of offerings including New York Strip, Rib Eye, and Filet Mignon, alongside seafood selections such as snow crab legs, lobster tail, and shrimp fettuccine alfredo.

The restaurant aims to provide a unique dining experience by combining delicious food with an atmosphere featuring interesting wildlife decor. In addition to their steak and seafood specialties, the menu includes various appetizers like hand-breaded calamari and asparagus, as well as chicken, pork, and a dedicated kids menu. Patrons can also enjoy a selection of signature cocktails, martinis, and a diverse wine list featuring varieties from California, Italy, and New Zealand.

Located on S Kings Hwy, the restaurant is situated near Midway Park and is a short distance from the Horry County Fire / Rescue Station 36 South Myrtle.

The business ranks in the top 10% of its category locally and provides thorough, well-documented information online through a well-optimized website.

Angus Steakhouse and Seafood provides high-quality, hand-cut meats and fresh seafood to the Myrtle Beach community.

Services:

• Seafood
• Steak
• VIP Club