High Steaks Butcher Shop

High Steaks Butcher Shop is a butcher shop in Johns Island, SC. The shop provides a wide selection of quality meats, including premium steaks, house-made sausages, and various pork and chicken options. They serve the local community with specialty items such as Wagyu beef, Australian beef, and fresh seafood like Norwegian salmon and Lowcountry shrimp. Customers can also find ready-to-go sides, seasonings, sauces, and various grab-and-go meals.

This family-owned and operated business is run by cousins Carl and Ryan, who bring years of experience and a passion for fresh, quality ingredients to their craft. The shop focuses on sustainable farming and sourcing meats as locally as possible to ensure every cut is fresh and flavorful. Beyond standard cuts, the shop offers a diverse menu featuring items like bison, elk, venison, and even alligator, alongside specialty items like compound butters and handmade sausages. Their staff is dedicated to providing personalized service, offering recommendations, cooking tips, and assistance with sourcing hard-to-find custom cuts.

High Steaks Butcher Shop is recognized for its commitment to quality, community, and trust. The shop stands out for its dedication to sourcing from trusted farms and its ability to provide a meat-loving experience centered around fresh, top-notch ingredients. Their reputation is built on a deep passion for food and a desire to help customers elevate their home meals with expert preparation advice and premium products.

With a focus on excellence and a love for fine ingredients, High Steaks Butcher Shop remains a premier destination for quality meats in Johns Island.

Services:

• Custom Cuts
• Grab & Go Sides
• House Made Sausages
• Premium Steaks