Coral Greenville

Coral Greenville is a seafood restaurant in Greenville, SC. It serves fresh seafood daily alongside a full menu of cocktails, wine, and desserts, and it holds a rating of 4.80 from 656 reviews.

Coral was founded by three friends with a shared passion for fine dining and hospitality. Jennifer White, Dakota Schilling, and Chris Schilling are the owners, and Dakota and Chris are regularly in the dining room greeting guests, checking on tables, and helping with wine selections. The kitchen turns out dishes including grouper, scallops, sea bass, blackened halibut, swordfish, ahi tuna, lobster bisque, and a coffee-rubbed rack of lamb, along with a Caribbean-style curry and a flour-dredged chicken cutlet in caper lemon pan sauce. Starters and small plates include fresh oysters on the half shell, a fried oyster trio, ceviche with halibut and shrimp, tempura fried bangin' shrimp, calamari steak, and beef tartare. Salads range from a baby iceberg with bacon and gorgonzola to grilled peaches with endive, pistachios, and prosciutto. Sides include duck fat fries and garlic confit whipped potatoes, and desserts include sticky toffee pudding and a peanut butter and chocolate mousse with dark chocolate brownie. The bar serves specialty cocktails, and the restaurant offers complimentary valet parking Tuesday through Saturday from 5pm. Coral is open Tuesday through Saturday, with the bar opening at 4:00 PM and the restaurant at 5:00 PM.

Coral sits on South Main Street in Greenville.

Coral has built a strong local reputation, reflected in consistently high customer ratings across a large base of reviews. Diners frequently single out the service, the attention from ownership, and the quality of the seafood, and the restaurant is a locally owned operation.

Services:

• Fresh Seafood Dishes
• Gift Cards
• Private Dining Events
• Reservations Management