Crooked Oak Tavern

Crooked Oak Tavern is a steak house in Conway, SC. It specializes in farm to table food, using hormone-free beef, pork and chicken when available, locally raised produce that changes with the growing seasons, and sustainable fish from local waters, with no farm raised fish or seafood. The kitchen serves dishes such as U-8 and U-15 diver scallops over smoky prosciutto gouda risotto, jumbo lump crab cakes with rice and fresh vegetables, blackened chicken over fettuccine in a spicy tomato, pepper, onion and andouille sausage sauce, and a 14 oz. cut described as leaner than beef. The menu also includes wings with sauces such as Dirty Myrtle, Apple Bourbon Glaze, Hot Pepper Honey and house dry rub, fresh cut fries tossed in Old Bay and Dirty Myrtle sauce, salads that can be topped with chicken, shrimp skewers or beef tips, and a range of sandwiches and burgers served with French fries. The tavern holds a rating of 4.60 from 1,494 reviews.

The restaurant's story began in 2016, when the owners were searching for a new house and found a property with a Live Oak tree in the yard. The proposal and later the wedding took place under that same tree, which became the logo for the restaurant. Recipes are a blend passed down through the family and given a modern twist, drawing on New England, Pennsylvania Dutch, Maryland Seafood and Southern cooking. The aim is fresh local food without hormones and pesticides, and guests leaving feeling as though they had a home cooked meal. Large parties are limited to no more than four checks per table.

The tavern is located at 316 Laurel Street in Conway. It has served a large base of customers and built an established track record reflected in its reviews, and it is known for a solid reputation among the diners it has served.

Services:

• Event Hosting
• Farm-to-Table Dining Experience
• Organic and Locally Sourced Ingredients
• Reservation Services
• Specialized Dinner and Lunch Menus