CO Restaurant

CO Restaurant is an Asian Restaurant in Charleston, SC. It offers a modern take on traditional Southeast Asian cuisine, serving a menu that ranges from noodles and pho to sushi and banh mi. The establishment provides gluten-free and vegan options to accommodate various dietary needs. The restaurant holds a rating of 4.20 based on 1,015 reviews, reflecting a solid reputation among the customers it has served.

Chef Masanori Shiraishi leads the kitchen, having joined the team in 2014. He brings 25 years of culinary experience and Japanese heritage to the menu, blending traditional and modern elements with creative twists. The menu features specific dishes such as five spice pulled pork, tempura fried shrimp with tentsuyu sauce, and marinated wok steak served over jasmine rice with a sweet and spicy gochujang sauce. Other offerings include spicy tuna with jalapeno and unagi sauce, and pho served with a choice of chicken, rare beef, or sliced short rib. The bar serves handcrafted cocktails made from scratch, including options with vodka, soju, and local spirits, designed to pair with the food. The dining space is housed in a historic building, utilizing raw materials to create a warm, inviting, and contemporary atmosphere with open windows and large community tables.

The restaurant is located at 340 King St. in Historic downtown Charleston. It sits on Lower King Street, just a short walk from the Sottile Theater and TD Arena. The John M. Rivers Communications Museum and Barnet Courtyard are also within a short distance, placing the restaurant in the heart of the city's cultural and commercial district.

CO Restaurant stands among the strongest in its category locally. Its consistent quality and diverse menu have earned it a strong standing in Charleston. The combination of skilled culinary leadership and a vibrant dining environment makes it a notable destination for Southeast Asian cuisine in the city.