Table 12

Table 12 is a catering business in North Providence, RI. The business maintains a 5.00 rating based on 7 reviews.

The establishment operates with a focus on high-quality meats, featuring a butcher shop stocked with Mishima Reserve American Wagyu beef and house-smoked meats. The culinary team is led by Executive Chef Morgan Mueller, who brings over 20 years of industry experience and a background in foraging and gardening to create dishes recognized for rich colors and full flavors. The management team includes General Manager David Chou, a certified sommelier, and Assistant General Manager and Wine Director Kristen Young, an award-winning professional recognized by the Washington State Wine Commission. The kitchen staff also includes Executive Sous Chef James Mueller, who has worked in Michelin-starred kitchens and alongside James Beard award-winning chefs.

Table 12 is located on Cold Spring Ave.

The business is recognized for providing well-documented information to its customers, ensuring that all necessary details are easily accessible. This commitment to clarity supports their reputation for excellence within the catering industry.

Table 12 provides professional catering services to the North Providence community.