Sprig & Spread

Sprig & Spread is a caterer in Portland, OR, offering charcuterie catering for wineries, weddings, corporate events, and gifts. The business provides grazing tables, boards, boxes, and cups in a range of seasonal and customized formats, along with catering and delivery throughout the greater Portland area. Customer feedback shown on their site describes responsive service, affordable pricing, and grazing displays that guests continue to talk about long after events, from small business orders to wedding receptions serving two to two hundred guests.

The company was founded in 2019 by Michele, a third-generation American Italian who grew up learning to cook in her grandmother Lucy's kitchen. Sprig & Spread grew out of that heritage of hospitality, turning family traditions of simmering pots, fresh cookies, and curing olives into a professional charcuterie operation based in the Pacific Northwest. The team works with locally owned distributors, expert cheesemongers, and artisan producers in the region, with more than half of direct vendors based in the Pacific Northwest and many of the cheeses and fine meats sourced from Oregon and Washington. When ingredients are not available locally, the business selects international products known for their reputation in the industry.

Sprig & Spread is located at 9363 SW Beaverton Hillsdale Hwy, where the team can be reached at (503) 454-6753 for customized quotes.

The business has built ongoing relationships with local wineries alongside its once-in-a-lifetime wedding work, and its founder's Italian heritage shapes both its sourcing and its approach to entertaining. Based in Portland, Sprig & Spread delivers grazing experiences rooted in family tradition and regional ingredients.