Mucca Osteria

Mucca Osteria is a restaurant in Portland, Oregon, where owner-baker Simone Mayesseri draws on memories of Roman pizza al taglio and his father's advice to "eat more bread" in shaping the menu. The restaurant serves authentic Neapolitan-style pizza, housemade gelato, pasta specials, and sandwiches on bread baked in house, and is open daily for lunch and dinner with takeout available throughout the day. It holds a 4.70 rating based on customer reviews.

The menu centers on wood-fired pizzas organized into Classics, Signature, and Chef's Selection categories. Classics include the Margherita, Signora Marinara with anchovies and Taggiasca olives, and Salame Napoletano. Signature pies run from Bologna's Love with mortadella, stracchino, and pistachio pesto through Amatriciana with guanciale and caramelized onion. Chef's selections feature combinations such as North and South layered with prosciutto di Parma, burrata, and shaved parmigiano, and Dolomitica built on speck, taleggio fondue, roasted pear, and fermented honey. To-start options include mortadella with burrata and pistachio, classic and nduja supplì, and ricotta with Calabrian chili honey on grilled bread, and add-on toppings such as burrata, prosciutto di Parma, nduja, and Italian sausage are available. The dough itself is the result of years of experimentation in pursuit of the perfect crust.

The restaurant sits on SW Morrison Street in downtown Portland, about 0.1 miles from the Central Library and within a short walk of SW Alder Street and SW Washington Street. Nearby landmarks include the Simon Benson memorial, roughly 0.2 miles away.

The 4.70 rating reflects a positive reception from the customers who have reviewed the restaurant. With housemade bread, a dough recipe years in the making, and a full Neapolitan menu served daily on Morrison Street in downtown Portland, Mucca Osteria offers a focused Italian dining option in the heart of the city.