Orwashers Bakery

Orwashers Bakery is a bakery in New York, NY. Founded in 1916 by a Hungarian immigrant family, the business began as a small storefront in Manhattan's Upper East Side to serve the local Eastern European community with traditional rye, black, and grain breads. The bakery has been passed down through generations before Keith Cohen purchased the business in 2008, bringing decades of experience in the New York City bread trade. Today, the establishment is known for handmade, classic baked goods including rye bread, pumpernickel, bagels, rugelach, babka, and black and white cookies. The menu also features European-style breads, pastries, and American favorites. Orwashers operates three retail bakeries and coffee shops, with locations on the Upper East Side, the Upper West Side, and in Roslyn Heights on Long Island. The bakery also supplies fresh and frozen breads to restaurants, gourmet grocery stores, and retailers nationwide.

The business sources ingredients locally whenever possible, using yeast starters from grapes grown by Channing Daughters Winery on Long Island, flour from North Country Farms and Farmer Ground Flour in upstate New York, and Otis Oatmeal Stout from Sixpoint Brewery for its craft ale bread. Gluten-free options are available through a collaboration with Original Sunshine, offering bagels in plain, everything, or sesame varieties. The bakery maintains a strong presence in the city through daily fresh baking and a distribution network that reaches discerning food service partners across the country.

This specific location sits on East 78th Street, just steps from 2nd Avenue. It is located about a tenth of a mile from the Yorkville Library and East 79th Street, placing it in the heart of the Yorkville neighborhood. The proximity to these public landmarks makes the bakery easily accessible to residents and visitors moving through the Upper East Side.

Orwashers Bakery holds a rating of 4.50 based on 810 reviews, reflecting a solid reputation among the customers it has served over more than a century. This established track record is built on a large base of customer feedback and a long history of providing consistent, high-quality baked goods.

As a historic institution in New York, Orwashers Bakery continues to define the artisanal bread experience in the city, offering a tangible connection to its 1916 roots while serving a modern, diverse clientele.

Services:

• Catering
• Fresh Wholesale
• Frozen Wholesale