Corinne's Concepts In Catering

Corinne's Concepts In Catering is a catering business in Huntington Station, NY. The company specializes in off-premise catering and event planning for Long Island and New York City. They serve business leaders, celebrities, government officials, and local customers with personalized service for occasions ranging from intimate gatherings to large-scale corporate events. The business holds a rating of 4.90 based on customer reviews.

The company was founded in 1982 by Corinne and Stewart Futerman, continuing a family legacy in the restaurant and catering business that began in the 1930s with a Brooklyn delicatessen. Today, Corinne’s sons Jarid and Keith lead the operations. Jarid serves as Director of Operations, coordinating high-profile events and managing logistics for both Corinne’s Concepts and Stewart’s Mobile Concepts. Keith leads Stewart’s Mobile Concepts, providing mobile kitchen rentals and temporary kitchen equipment solutions nationwide. The team includes experienced chefs, servers, and event planners who customize menus for weddings, corporate events, and holiday gatherings. They offer full-service bar capabilities and are licensed and insured to serve alcoholic beverages throughout New York State.

In addition to catering services, the business operates Stewart’s Mobile Concepts, which provides customized remote catering services and mobile kitchens across the country. They also run Corinne’s Gourmet Selections, which manufactures wholesale foods including a line of gourmet dips sold in over 500 supermarkets nationwide and gourmet gift baskets shipped nationwide. The company has catered over 500 weddings and served clients such as the Ted Turner Foundation, US Tennis and Golf Open Tournaments, Aramark, Estee Lauder, Electrolux, the Hampton Classic Horse Show, MLB, the World Series, CBS Sports, Nickelodeon, HBO, and various celebrities.

Customers consistently praise the quality of food, professional service, and presentation. Reviews highlight the exceptional taste of dishes such as turkey, hor d’oeuvres, and desserts, as well as the organized and attentive staff. The business is recognized for its ability to handle complex logistical details and create memorable experiences for clients, from backyard parties to large corporate milestones.

With over 38 years of experience serving Huntington Station and the surrounding areas, Corinne's Concepts In Catering combines family heritage with professional expertise to deliver exceptional catering and event planning services.

The business is located on East Jericho Turnpike, about half a mile from Maplewood Intermediate School and less than a mile from Broadway.

BizScoreAI awarded Corinne's Concepts In Catering a technical score of 94 out of 100, ensuring the website is secure and easily readable by search engines. The company also received a discoverability score of 75 out of 100, confirming that AI crawlers can access every page to support recommendations.