The Salty Chefs

The Salty Chefs is a restaurant in Buffalo, NY, located at 111 Genesee St, Suite 103. It holds a rating of 4.90 based on customer reviews. The restaurant is run by proprietors Donna and David, who met at and graduated from The Culinary Institute of America in the early 1990s. David is a veteran, and Donna holds a degree in Food Systems Management from Buffalo State College. Before returning to Buffalo, they cooked in Sonoma, California; the Hudson Valley of New York; Washington, DC; and Bar Harbor, Maine, and they bring more than 60 years of combined award-winning culinary experience to the kitchen.

The Salty Chefs describes its approach as simple food made with attitude, built around clean, natural, fresh, healthy and seasonal fare. The menu changes with the seasons, and daily specials are offered. The restaurant serves scratch-made soups, salads, burgers, vegan options and baked goods, including cookies and brownies. Its gourmet burgers are made with Western New York raised beef, and the soups, salads and vegan dishes use locally sourced produce. The kitchen works with local vendors that source products from farms in Western New York and New York State. The venue is casual and quick service, with pickup, delivery and catering available. Hours of operation are Monday through Friday from 10:00 AM to 3:00 PM, and the restaurant is closed Saturday and Sunday.

The Salty Chefs is a family-operated business, and its owners describe it as a relaxed place serving Buffalo. Its 4.90 rating reflects a positive response from the customers who have reviewed it.