Tamba Las Vegas

Tamba Las Vegas is a restaurant in Las Vegas, Nevada. The establishment specializes in contemporary Indian fine dining, featuring a diverse menu that includes a sushi and raw bar program, a cocktail lounge, and a curated global wine selection. The restaurant is highly rated by guests, maintaining a 4.70 rating across over 500 reviews.

The dining experience is centered around six live-fire cooking stations, including a Clay Tandoor for naan and tikka, a Josper Oven for steaks, a Charcoal Mangal for kebabs, an Asian Wok, a Curry Station, and a Raw Bar for sashimi and oysters. Executive Chef Anand Singh authors each dish, with a menu consisting of 70% permanent signatures and 30% seasonal rotations. Guests can also visit Bar Jadu, a cocktail lounge offering 27 handcrafted elixirs, or explore a wine program featuring over 100 global selections and premium sake.

Located on Las Vegas Blvd S, the restaurant is situated near the Raiders Preview Center and a short drive from the Las Vegas Golf Center.

Tamba Las Vegas is a 2026 AAA Four Diamond recipient, an honor held by fewer than 2% of AAA-inspected restaurants, and was a 2026 James Beard Award Finalist for Best New Restaurant. These recognitions reflect the high standard of culinary excellence found in their contemporary Indian cuisine.

As a premier destination for fine dining, Tamba Las Vegas brings innovative, globally-inspired Indian flavors to the heart of Las Vegas.