Mesa Provisions

Mesa Provisions is a Restaurant in Albuquerque, NM. It serves a playful menu of seasonally inspired dishes in a casual environment, operating Wednesday through Sunday from 5:00pm to 8:45pm. The restaurant holds a rating of 4.70 based on customer reviews. Chef Steve Riley leads the kitchen, earning recognition as a 2024 James Beard Foundation Finalist for Best Chef Southwest and a 2026 James Beard Semi Finalist. Other dishes include fried squash blossoms with queso Oaxaca, bluecorn sope with asparagus, BBQ beets with cherry barbecue, smoked half chicken with red chile honey, and pappardelle pasta with mixed mushrooms. Seafood options feature halibut with smoked tomato sauce and fideo seco with Spanish chorizo. Meat dishes include bone-in pork chop with poblano pepita pesto and mezcal marinated peaches, choice of charbroiled steaks including native sourced beef ribeye and dry aged bison cowboy steak, and the Mesa Burger, which donates 20% of all sales to local charity. The beverage program includes cocktails like the El Norteño with sotol and the Curb Appeal with wild common reposado tequila, alongside a wine list featuring bubbles, white, and orange wines. Mesa Provisions is known for its positive rating from the customers who have reviewed it. Mesa Provisions brings southwest inspired seasonal dining to Central Ave NE, offering a distinct culinary experience in Albuquerque.

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