The Gyro Project of Fort Lee is a Mediterranean restaurant in Fort Lee, NJ, located at 2151 Lemoine Ave. It serves fast-fine modern Greek cuisine featuring hand-stacked gyros, souvlaki, bowls, salads, and froyo made with fresh ingredients. The menu allows customers to build their own pita or bowl, selecting from proteins such as beef and lamb gyro, chicken souvlaki, chicken gyro, chicken schnitzel, falafel, pork belly gyro, pork souvlaki, shrimp souvlaki, bifteki, and grilled salmon. Diners can choose white or whole wheat pita and add toppings like tomatoes, cucumbers, kalamata olives, pickled peppers, Greek slaw, dolmades, kefalotiri cheese, lemon potatoes, Israeli pickles, hand-cut fries, gigante beans, roasted beets, red onions, and Mediterranean salad. Sauces and dips include TGP Sauce, tzatziki, hummus, spicy feta, honey mustard, baba ghanoush, Greek goddess, and hot harissa. Entrees feature the TGP Platter with a choice of protein, mediterranean salad, hand-cut fries, and tzatziki; the Greek Club Sandwich with chicken gyro, tomatoes, onions, mozzarella, and TGP Sauce; I’ll Have the Salmon with grilled atlantic salmon, lemon potatoes, and gigante beans; and the TGP Mixed Grill with beef and lamb gyro, chicken gyro, and feta-brined rotisserie chicken. Sides include a dip sampler, giganto beans, lemon potatoes, dolmades, classic fries, halloumi fries, Greek crouquettes, and spanakopita spring rolls. The froyo lineup offers Greek yogurt or vanilla soft serve with toppings like Greek sour cherry preserve, Fancy Peasant EVOO and sea salt, Greek honey, walnuts, cinnamon, phyllo crisps, crumbled oreo, powdered sugar, nutella drizzle, crumbled shortbread, caramel drizzle, chocolate drizzle, and toasted coconut. The restaurant holds a rating of 4.60 based on 859 reviews.
The establishment maintains a solid reputation among the customers it has served, backed by an established track record built on a large base of customer reviews. With nearly 860 reviews reflecting a 4.60 rating, the restaurant demonstrates consistent quality in its fresh ingredients and diverse menu offerings. This strong customer feedback highlights its standing as a reliable choice for Mediterranean cuisine in Fort Lee. Patrons seeking customizable Mediterranean meals can rely on The Gyro Project of Fort Lee for a wide array of proteins, toppings, and sauces.
The Gyro Project of Fort Lee sits on Lemoine Avenue, just steps from the main road and a short distance from Bridge Plaza North. It is located near the George Washington Bridge Lower Level and Upper Level, with Fort Lee High School and Center Avenue within a quarter mile.
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