The Foundry

The Foundry is a Restaurant in Manchester, NH. It operates as New Hampshire's largest certified farm to table restaurant. The establishment offers deliciously balanced dishes, unique cocktails, local micro and craft brews, and an eclectic wine and whiskey list. Seasonal menu changes ensure new options are always available. Located in the Historic Manchester Mill-yard on the Merrimack River, The Foundry provides riverside booths, comfortable bar stools, couches, and private dining options. The venue features exposed brick, original timber beams and columns, and large windows with panoramic views of the river. Live local musicians perform in the Bar and Lounge area on Friday and Saturday nights. Function rooms accommodate corporate events, holiday parties, and special occasions for groups up to 70 to 80 people. Available layouts include cocktail parties, multi-course plated dinners, and grand dinner buffets. The management team includes General Manager and Event Coordinator Liz Sargent, Assistant General Manager and Beverage Director Zach Stavnezer, Front of House Manager Chifique Kong, Executive Chef Vincent Venice, and Chef de Cuisine Aaron McLeod. The restaurant holds a rating of 4.50 based on customer reviews. A holiday reservation policy requires a valid credit card for parties of more than six guests. The Foundry combines its certified farm to table menu with a riverside setting in Manchester, NH.

The Foundry has a Performance score of 97 out of 100, which measures how quickly the website loads to keep visitors on the page and aid search engine ranking. Its Discoverability score is 75 out of 100, ensuring AI crawlers can find every page so the business can be recommended by AI assistants. The restaurant ranks number 3 of 16 Restaurant businesses that BizScoreAI has scored in Manchester.

Services:

• Craft Brews and Cocktails
• Farm to Table Dining
• Live Local Music
• Private Functions
• Riverside Sunday Brunch