Noble Ramen House

Noble Ramen House is a restaurant in Keene, NH, serving eclectic Asian fusion with a focus on scratch-made ramen and cocktails. The kitchen is led by Chef Jared, who works alongside Carly and the rest of the crew, and the menu is built from handmade creations using fresh ingredients. The space features a bar with a cocktail, beer, wine, and sake program, as well as table seating for more intimate meals.

The menu centers on ramen bowls with options like Shoyu, Spicy Miso, Ginger Chicken, Black Tonkotsu, and Chintan Beef, most priced at sixteen to twenty-four dollars, with proteins such as beef, chicken, pork, or crispy tofu available as add-ons. Bowls and plates extend the lineup with dishes like Sake Braised Short Rib, Ahi Tuna Poke, Mazemen brothless ramen, and Tekisasu Brisket. The bar program includes house cocktails such as the Umami Old Fashioned, Pineapple Margarita, Lychee Spritz, and Thai Tea Martini, alongside mocktails, sake by the glass or bottle, and a draft list that features Deciduous Lollipop Forest. Reservations are taken Friday and Saturday nights, while bar seating is open first-come, first-served from four to nine on weeknights. The dining room runs Tuesday through Thursday from four to nine and Friday and Saturday from four to ten, with Sunday and Monday closed.

Noble Ramen House sits on Davis Street in downtown Keene, about a tenth of a mile from Main Street and within a short walk of the Horatio Colony Museum, The Colonial Theatre, the Blake House, and Saint Joseph Regional School. It holds a rating of 4.80 based on reviews from its customers.