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Culinary Associates is a catering business in Detroit, MI. They specialize in catering for business meetings, parties, conferences, seminars, and other corporate events. Their services are available 24/7.

The company is a Michigan Minority-Business Enterprise (MBE) owned and operated by CEO and Head Chef Frankie Brooks. The business offers a variety of food choices and customizable menu selections including breakfast, lunch with a punch, box lunches, soup and sandwich bars, salad bowls, appetizers, Italian American buffet stations, and desserts. Their expertise includes venue setup assistance and food presentation.

The business has 25 years of culinary expertise and is a minority-owned enterprise. Chef Frankie Brooks, who was raised in Detroit, leads the team with a focus on professional-quality service.

Culinary Associates holds a 4.90 rating from customers who have reviewed the business. They are known for their professionalism and food presentation.

Culinary Associates provides professional catering services for corporate events in Detroit, MI.

Located on Bowers Rd in Derry, the business sits about 0.3 miles from Lafayette Mineral Spring and 0.5 miles from Quail Hill Conservation Area. It is also near Alan Bartlett Shepard Junior Highway, approximately 0.7 miles away.

BizScoreAI gives Culinary Associates a Performance score of 92 out of 100. This excellent rating reflects how quickly the website loads, which keeps visitors on the page and is one of the factors search engines use in ranking.