J. Broussard's

J. Broussard's is a New Orleans-style restaurant in Columbus, MS, located at 210 5th St S. It holds a 4.50 rating based on customer reviews.

The business opened in October 2000 in a former Elk’s Lodge building. Chef Joseph Broussard and his wife Mary founded the establishment. After Joseph’s death in 2006, his daughter Beth Broussard Rogers took over kitchen duties. The restaurant remains a family-run operation.

Dine-in service is available by reservation only, Tuesday through Saturday, with seatings at 6:00 and 7:30 p.m. Preordered curbside to-go service is also offered Tuesday through Saturday. Customers must order by 2:00 p.m. for pickup between 5:00 and 6:00 p.m. The on-site bakery operates Wednesday through Friday from 10:00 a.m. to 6:00 p.m. and Saturday from 10:00 a.m. to 2:00 p.m.

The kitchen sources ingredients locally, including free-range eggs from Black Creek Farms and Mississippi catfish from Superior Catfish. Fresh hens are provided by Springer Mountain Farms. The restaurant hand-cuts steaks in-house daily and uses produce from the Hitching Lot Farmers Market during spring and summer.

Contact can be made via text message at 6622431480. Menus are available for review.

The restaurant sits on 5th St S in Columbus, MS, just a tenth of a mile from Main Street and the Columbus Arts Council. It is also within a short walk of Columbus City Hall and North 5th Street.

BizScoreAI gives J. Broussard's a Content score of 88 out of 100. This strong result reflects that the website carries substantial and relevant content. Search engines reward this quality with better visibility for the business.