Yellowbelly

Yellowbelly is a restaurant in St. Louis, MO. It operates as a coastal-inspired restaurant and craft cocktail bar, with a cocktail program built around sugarcane and agave spirits and a dinner menu designed to accommodate both adventurous and less daring diners. The restaurant holds a 4.60 rating. Reservations are booked through Resy, and the restaurant serves brunch on Saturday from 10AM to 2PM, dinner Tuesday through Thursday from 5PM to 9PM, and dinner Friday and Saturday from 5PM to 10PM, with the bar open Tuesday through Thursday from 5PM to 10PM and Friday and Saturday from 5PM to 11PM. The restaurant is closed Sunday and Monday. Group reservations of six to twelve are handled by email, and private events of ten to twenty-eight guests can be arranged through the restaurant. Yellowbelly was founded by industry veterans Tim Wiggins and Travis Howard. The wine list features sparkling selections including Eloquente Brut Cava from Penedès, Spain, Leitz non-alcoholic rosé bubbles from Germany, and Balthasar Brut Riesling from Rheingau, Germany. Gift cards are available, and street and garage parking is available on Euclid Avenue. The restaurant sits on Lindell Boulevard in the Central West End neighborhood, about 0.1 miles from the World Chess Hall of Fame, the Championship Staunton public artwork, the Argyle Garage parking entrance, and the St. Louis Public Library Schlafly Library branch. The rating reflects a positive response from the customers who have reviewed Yellowbelly, an indication of how the coastal-inspired concept has landed with diners in the Central West End.