Great Heart Brewing Co

Great Heart Brewing Co is a brewery in Hazelwood, MO. It produces small-batch European-style ales and lagers brewed in Saint Louis using hops, barley, and wheat cultivated in Bavaria, Bohemia, and the Pacific Northwest. The establishment serves these beers in authentic glassware within a German-style bierhall setting. The menu features alpine-fusion cuisine with German, Swiss, and Northern Italian dishes inspired by family recipes. Ingredients are sourced from local farms, and the kitchen cooks exclusively with olive oil, beef tallow, avocado oil, butter, and clarified butter, avoiding seed oils. House-made breads are produced using a 75-year-old sourdough starter from Padua, Italy. The menu includes specific items such as Weisswurst Fruehstueck, Leberkaese, Bavarian Pretzels, and Swiss Cheese Croquettes. Seasonal events include Swiss National Day celebrations and an Oktoberfest festival.

The founding story centers on Helena Valentine, who grew up between Switzerland and Germany where her family worked in the restaurant and hop industries. She began her career at Goldman Sachs in London before moving to St. Louis with her husband, John, to build their shared dream of a brewery and restaurant. While launching the business, she pursued an MBA at Washington University in St. Louis, earning Beta Gamma Sigma honors and an Entrepreneurship Award. She graduated early and was recognized by Poets & Quants as an MBA to Watch. The business philosophy mirrors the craftsmanship of Adolphus Busch, who arrived in St. Louis in the 1850s with a deep respect for knowing the origin of every ingredient and honoring how things are made. This approach emphasizes long-standing relationships with farmers and the quiet discipline behind great food and beer.

Great Heart Brewing Co holds a rating of 4.80 based on customer reviews. It is located at 9514 Olive Blvd. The combination of traditional European brewing techniques and locally sourced, farm-to-table alpine-fusion cuisine defines its presence in the Hazelwood area.