The Smoke House Market

The Smoke House Market is a specialty food shop and gourmet meat market in Chesterfield, MO. Originally opened in 1937 as the Chesterfield Mercantile, the market has been a mid-west landmark for over 80 years. The shop also features fresh seafood daily, with their maple glazed smoked shrimp cited as a long-standing favorite, along with a delicatessen serving soups, salads, chef specialties, and made-to-order sandwiches. The Smoke House Market holds a rating of 4.80. Owners Jane, Liam, and Thom Sehnert combine their love of food and travel to source unique specialty items both locally and globally, filling the market with recent finds and long-trusted customer favorites. Catering, gift baskets, and deli orders can be arranged through customer service contact Vida Moel, while proprietor Thom Sehnert and proprietress Jane Sehnert handle other inquiries. The business shares its location and reputation with the adjacent Annie Gunn's Restaurant, and the team notes that staff at both businesses have the opportunity to learn from a James Beard Award nominated chef. Hours run Tuesday through Sunday from 9am to 6pm, with the shop closed Mondays. The market sits on Chesterfield Airport Road, about 0.2 miles from Topgolf and the Avenue of the Saints interchange, with Baxter Road roughly 0.3 miles away and the Father Nekle Memorial about half a mile from the front door. With more than eight decades of continuous operation under its original name and a customer rating of 4.80, The Smoke House Market remains a fixture of specialty food shopping in the Chesterfield community.