EdgeWild Restaurant & Winery

EdgeWild Restaurant & Winery is a restaurant in Chesterfield, MO, located at 550 Chesterfield Center. It is locally owned and operated, specializing in inventive American cuisine that blends traditional favorites with reinvented classics. The kitchen sources many products and ingredients from local and regional purveyors. In addition to its dining room, the establishment operates a winery, producing house wines including EdgeWild brand bottles. The menu features specific dishes such as jumbo lump crab dip, New Orleans Cajun shrimp, and four cheese fondue, alongside a selection of harvest soups and grand cuvee salads. Happy Hour runs from 2:00 PM to 6:00 PM, offering specialty priced appetizers, pizzas, and discounted wine and beer. The venue also handles private events, including birthday parties, office functions, and business meetings, with the ability to personalize menus and cocktails. Catering services are available for corporate events and weddings, with menus designed for specific occasions. A notable offering is a 5-course wine dinner featuring chef-crafted courses paired with five Chardonnays from around the world. The business has been voted a top 10 best winery restaurant in America by reader's choice.

The location sits on Chesterfield Center, about a tenth of a mile from Clarkson Road. Nearby landmarks include the Riparian Trail and Eberwein Park, both roughly a quarter of a mile away. The Samuel C. Sachs Branch Library is located about half a mile from the restaurant. Public artworks such as Dog Days and The Coyote are also within a quarter of a mile of the site.

EdgeWild holds a rating of 4.30 based on 970 reviews, reflecting a solid reputation among the customers it has served and an established track record built on a large base of customer feedback. This standing places it among the recognized dining options in the Chesterfield area.

As a locally owned winery restaurant in Chesterfield, EdgeWild combines inventive American food with house-made wines, offering a distinct dining experience rooted in the local community.