54th Street Scratch Grill & Bar of Chesterfield

54th Street Scratch Grill & Bar of Chesterfield is a bar in Chesterfield, MO. It operates as a family restaurant serving the St. Louis metro area, offering fresh food, express to-go options, and specialty drinks. The establishment is completely family-owned and does not franchise. Customers can enjoy a menu featuring made-from-scratch full-sized appetizers, six salad varieties with fresh-cut produce and housemade dressings, fire-grilled burgers, over nine craft sandwich selections, and two housemade soups. Signature items include Center Cut Baby Back Ribs smoked daily, Chicken Madeira, Filet Mignon, hand-cut USDA Choice Ribeye, Blackened Atlantic Salmon, and Rattlesnake Pasta. The venue also provides lunch specials and a drink list that includes margaritas and champagne margaritas. Guests can participate in the OurStreet Rewards program, which offers a free Gringo Dip and Chips, a five-dollar credit for every four visits, and a birthday gift.

The restaurant emphasizes high-quality meats, fresh produce, and meals prepared from scratch. It serves generous portions of housemade food and drink. The atmosphere is described as casual, suitable for happy hour, special occasions, family nights, or solo dining. Online ordering is available, and guests can join a waitlist to check in with the host upon arrival. The location is open Sunday through Thursday from 11 am to 11 pm, and Friday and Saturday from 11 am to midnight. It is closed on Thanksgiving and Christmas Day, with reduced hours on Christmas Eve.

The business is located at 17395 Chesterfield Airport Rd. It sits on Chesterfield Airport Road, about a quarter of a mile from Avenue of the Saints. Railroad Park is roughly half a mile away, and Fienup Lake is about three-quarters of a mile from the site.

The business holds a rating of 4.30 based on customer reviews. It is known for its positive reception from patrons who have dined there. As a family-owned establishment in Chesterfield, it distinguishes itself by maintaining direct control over its menu and service standards without franchising. The combination of scratch-prepared food, a varied drink selection, and a casual setting makes it a distinct option in the local dining scene.