Holy Sins Royal Bakehouse of Farmington

Bakery Farmington, MN
29 / 100

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About Holy Sins Royal Bakehouse of Farmington

Holy Sins Royal Bakehouse of Farmington is a bakery in Farmington, MN. It holds a rating of 5.00 from the customers who have reviewed it. The bakery specializes in bespoke cakes that blend Latin American flavors with European techniques, and its work is built around custom designs for weddings, birthdays, milestones, first communions, and other celebrations. Offerings include petit cakes, signature celebration cakes, large tiered event cakes, cupcakes, Italian cookies sold by the pound, miniature tarts, and hand-rolled truffles. Cakes are finished in Italian buttercream or Belgian ganache, with hand-piped designs and vintage-inspired details rather than fondant coverings or sculpted cartoon characters.

Holy Sins was founded on December 25, 2020, by Chef Hilda Vera-Terhark, who is Venezuelan and studied Culinary Arts at Saint Paul College. It began as a home cake studio and grew from cakes baked for joy and given away until someone asked to buy one. The bakery describes its style as Modern Vintage, with Lambeth piping reimagined in buttercream, and it operates as a private home cake studio under a Cottage Food License, making every dessert to order from scratch. Signature flavor combinations include vanilla bean cake with dulce de leche, almond praline, Maldon sea salt, cocoa nibs, and white chocolate Italian buttercream, and dark chocolate cake with Nutella Italian buttercream, dark chocolate ganache, hazelnut praline, and Ferrero Rocher pieces. Tasting boxes for weddings and large events include four petite cakes, and delivery is available within a limited radius, with pickup by scheduled appointment.

Holy Sins Royal Bakehouse of Farmington is located on Hammond Dr in Farmington, Minnesota, and serves the Twin Cities area. Its 5.00 rating reflects the customers who have reviewed it, and the bakery is known for custom cakes that bring Latin American flavor together with European pastry tradition.

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0 /100
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56 /100
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23/100
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52/100
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95/100
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55/100

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